5 Foods Every Visitor to Peru Should Try

Recently, Peru's cuisine has earned acknowledgment as one of the world's finest. Then again, since their famous pisco sour cocktails and quinoa have been presented all around the world, they can even now offer other tasteful dishes. Here is five of the top most favorite cuisine in Peru.

Cebiche

Guests can attempt this adaptable cured raw fish which is excellent and undeniably Peru's lead dish. You can find it basically at anyplace in the country, from huarique street carts to famous restaurants.

Seafood soaks in this spicy yet buttery mixture for several hours, which is normally called as leche de tigre or tiger's milk. Adding red onion, cancha crunchy corn, cilantro and sweet potato can balance the acidity of this fresh cuisine.

Anticuchos

This distinctive Peruvian street food is a beef heart which is seasoned with cumin, panca chili, vinegar adobo and garlic, then hit on a fire like a shish kabob. It is normally served with corn on the cob or boiled potatoes.

Quinua

Given that it's a delectable substitute for wheat, it is typically eaten by people with celiac ailment. This can be found in Andean regions and Puna which can also serve several other cuisines like soup, solterito salad and tamales.

Sanguche de chicharron

Each sangucheria has its own secret strategy of preparation. Some may bubble up ribs before sealing flavors in a griddle and some do the other way. With its bread, some prefer a baguette while some wanted a soft bun. It's naturally bettered with homemade salsa criolla, which is a mixture of Peru's ubiquitous lime juice, red onions, yellow chilies, cilantro and white vinegar.

Cuy chactado (deep-fried guinea pig)

Trying this deep-fried guinea pig will make your Peru's escapade extra unforgettable. It is not just a delicious dish but enriched with nutritious meat that you might definitely enjoy.