Known by many nicknames, such as "White City" and "Lion of the South," Arequipa is Peru's second most populated city.
Founded in 1540, the city has become an important industrial and commercial center in Peru. But more than that, its historic center has even been rightfully named a UNESCO World Heritage Site.
Let's get to know Arequipa.
How to Get to Arequipa
While Arequipa is home to the Alfredo Rodríguez Ballón International Airport, there are actually no international flights that fly directly into the city. Tourists have to fly to Lima first before connecting to Arequipa. There are also domestic flights that connect Arequipa to Cusco.
For those who do not want to fly into the city, buses are the most common alternative, but it will take around 15 to 18 hours to get to Arequipa from Lima.
Where to Stay
As is with countless cities around the world, there are a number of hotels to choose from in Arequipa, including budget, mid-range, boutique, and luxury hotels. Hostels, guesthouses, and vacation rentals are also very common forms of accommodations for tourists in the city.
Those who want to try something different, there are also eco-lodges as well as glamping sites found in Arequipa.
What to See
Arequipa is home to an awe-inspiring mix of architecture and natural landscapes. Of course, no visit to Arequipa will be complete without heading to the historic center, which has been designated as a UNESCO World Heritage Site.
Another important site to visit is the Santa Catalina Monastery and its striking red, blue, and orange walls. For those in search of nature, make sure to find yourself a good view of the El Misti Volcano.
What to Eat
Often considered as Peru's culinary capital, Arequipa is a dream destination for any foodie. Among the must-try local dishes are Rocoto Relleno, which is a stuffed spicy pepper dish, and a pork stew called Adobo Arequipeño.
There's also a shrimp chowder called Chupe de Camarones, as well as a tangy cheese salad called Solterito de Queso. Cap off your meal with a sweet dessert called Queso Helado, a frozen dessert made of milk, coconut, cinnamon, and vanilla.
To complete the experience, make sure to have all these delicious local dishes at a picantería, which is what they call traditional lunch-only restaurants in Peru.
This article is copyrighted by Travelers Today, the travel news leader
