There is no more traditionally American meal than Barbecue, a special mix of brisket, ribs, and sausage that embodies the very heart of our country’s cuisine. However, unlike the more common burgers and shakes, a good barbecue joint is hard to find. From overdoing the sauce to undercooking the meat, it’s easy to make simple barbecuing missteps that result in soured meals and unhappy customers.