Articles by Richard Leong
World Chefs: Yamaguchi Shines Light On Evolution In Hawaiian Cuisine
Award-winning chef Roy Yamaguchi wants to showcase the modern Hawaiian cuisine he helped pioneer more than 20 years ago and to share the spotlight with the next generation of chefs.
Magazine Picks Rising US Chefs From Unexpected Places
Some of the best up-and-coming American chefs do not work in fancy restaurants in big cities. They work in less flashy settings, even on a tiny island, according to a top U.S. food magazine.
