Located along the Pacific coast, Santa Monica, California, is a highlight for those who love good food. You're in for a special dining experience when you visit this lively city. With this, we will look at some of the best places to eat in Santa Monica and why this city's food scene is a top choice for anyone who enjoys great meals.

Santa Monica has various restaurants for different tastes, from fresh seafood to fancy international dishes. Each place has its special appeal, mixing delicious meals with stunning sea views or active city streets. Here, we explore five top-tier restaurants in Santa Monica that you should try for an exceptional dining experience with your partner, friends, or family.

1. Pasjoli

5 High-End Dining Spots You Should Try When You Visit Santa Monica, California
(Photo : from the official website of Pasjoli)

Pasjoli in Santa Monica is a top-tier dining destination due to its commitment to traditional French culinary techniques and high-quality ingredients. The Eater Los Angeles shared that the restaurant elevates classic French dishes with expert execution and flair, such as their notable pressed duck, a multi-course delight showcasing their attention to detail and presentation.

Although dining here is a pricey affair, meals often exceeding $100 per person, the experience justifies the cost.

2. Shunji Japanese Cuisine

5 High-End Dining Spots You Should Try When You Visit Santa Monica, California
(Photo : from Food Talk Central)

Shunji Japanese Cuisine in Santa Monica stands out as a top high-end dining spot, led by Michelin-starred Chef Shunji Nakao. Renowned for innovating modern Japanese cuisine, Chef Shunji used 2020's challenges to develop new dishes, enhancing his acclaimed nihon-ryori style.

The restaurant offers an intimate omakase experience at its Shunji Bar, seating only seven guests and ensuring a meticulously curated dining journey. This exclusive setting and Chef Shunji's culinary expertise solidify its status among the best in Los Angeles for Japanese cuisine.

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3. Tumbi Craft Indian Kitchen

5 High-End Dining Spots You Should Try When You Visit Santa Monica, California
(Photo : from Postmates)

Tumbi Craft Indian Kitchen in Santa Monica recognized with a Michelin Bib Gourmand award, is celebrated for its innovative approach to Indian cuisine. Chef Ram Krishna Naidu's culinary prowess shines through dishes from diverse regions like Rajasthan, Goa, Afghanistan, New Delhi, and Pakistan. This eclectic mix introduces diners to less familiar street foods, like spicy kebabs and Pani Puri, alongside classic favorites like Chicken Tikka from the Tandoor oven. 

According to USA Today, the restaurant's ambiance, enhanced by a cheerful sidewalk patio, complements its unique flavors. Vegetarian options, including the large Paper Dosa with chutneys and inventive desserts like the Chocomossa, solidify Tumbi's position as a top dining destination in Santa Monica.

4. Fia

5 High-End Dining Spots You Should Try When You Visit Santa Monica, California
(Photo : from the official website of Fia Restaurant)

Fia Restaurant in Santa Monica distinguishes itself as a top high-end dining spot through its unique Italian and Californian cuisine blend. The establishment, enhanced by its idyllic back garden, capitalizes on Santa Monica's beautiful weather.

Signature offerings include salt and pepper calamari, burrata with figs and smoked prosciutto, and handmade pasta with fresh black truffles. The menu also features exquisite seafood risotto and diver scallops with spring pea tortellini. Fia's culinary excellence, paired with its eclectic wines and craft cocktails, positions it as a premier dining destination in Santa Monica.

5. Rustic Canyon

5 High-End Dining Spots You Should Try When You Visit Santa Monica, California
(Photo : from Resy)

Rustic Canyon in Santa Monica is celebrated as one of the best high-end dining spots for several reasons. Since opening in 2006, it's earned praise for its cozy neighborhood vibe and a Michelin star for its exceptional cuisine.

The restaurant specializes in seasonal farm-to-table dishes, working with local farmers, ranchers, and fishermen who focus on sustainability. This ensures only the highest quality ingredients are used. The ever-changing menu offers standout dishes like the pork chop with smoked trout roe sauce.

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