According to news report by Smithsonian, an Armenian wine expert highlighted the best places to experience the rebirth of a wine culture stifled under Soviet rule

Armenia has been recognized as the foundation of wine making. Even the 18th Century BC Kings of Urartu coined the ancient Armenia as the "land of the vineyards".

Assyrian armies wondered the massive quantities of its vines and trees. In Genesis, it is in the mountain of Ararat where Noah first planted its seed as explained in Smithsonian.

The report also states that Armenia's culture in traditional winemaking had been changed during the Soviet rule. 

Researchers in the University of California, Los Angeles and the Armenian Institute of Archeology and Ethnography, discovered the oldest winery in southeastern Armenia, in the village of Areni.

Driven by the recent discovery, a new generation of post-communism vintners has set out to regain Armenia's winemaking legacy.

Mr. Vahe Keushguerian, the founder of Semina Consulting and project manager at Karas Winery.

Vahe is committed to reinvigorating the Armenia's wine culture. He said that Armenian viticulture is undergoing a "rebirth".

"There's a very good, positive energy in Armenia now," Vahe said.

"It's the right time to discover what's happening", he added in a statement in Smithsonian.

To experience the best of Armenia's wine renaissance, Mr. Vahe Keushguerian recommends the following Wineries destinations, as specified in the Smithsonian news report:

Zorah Wines in Rind, Vayots Dzor - the Zorah Karasi Areni Noir is one of the best wines in the world, as Bloomberg named it.

Old Bridge in Yeghegnadzor, Vayots Dzor - Old Bridge B&B is a family-run vineyard that doubles as a bed and breakfast. Guests can also visit the ancient bridge to which the winery is named.

Hin Areni in Areni, Vayots Dzor - the winery features state-of-the-art equipment, but the team at Hin Areni handpicks their grapes and stores them in barrels made from local, Artskah oak.

Getnatoun in Vernashen, Vayots Dzor - uses natural fermentation methods and a meticulous production process to craftaward-winning wine varieties

Van Ardi in Ashtarak, Aragatsotn - spreads out over rolling hills in picturesque Ashtarak, an ancient winemaking region comparable to Vayots Dzor.

Mr. Vahe was asked what needs to be done to revive the Armenia's wine industry. His answers tackle about the need to reacquire our wine culture, pointers on the challenges regarding narrative of the industry and marketing

"I am a positive person and I see huge potential in the future of Armenian wine. We are blessed with good vineyards. But one thing we lack is institutional support. We don't have the resources for research," he said during his interview with Exotic Wine Travel.