Anthony Bourdain takes his burgers very seriously. Here are his suggestions on how to make the best one.
After years of writing books, hosting shows, having a publishing line, Anthony Bourdain is still busier than ever. At 60, he is releasing a new book, working on a food concept in New York, and continues to do shows. This year, it's all about the Parts Unknown and No Reservations host's favorites: he recently talked about how he loves Japan, and shows the world how he is at home when he's cooking for the people he loves through a book.