As it stands behind the shadow of South American limelight nations such as Brazil, Argentina, and even Peru; it is understandable how outsiders would often choose to travel in Chile last (if at all). This country stands in between safe anonymity and occasional disasters. While the rest of the world could hardly forget the 8.8 earthquakes that nearly crippled the only best thing it is known for (Chilean wine) in 2010, a recent report by The Atlantic literally caught Chile in the hot seat after several of its cities were caught by a violent firestorm on January 26, 2017.

Given the notoriety of the headlines, it may be understandable for these events to leave a bad taste in the mouth for those who plan to visit Santiago. However, it is important to take note that natural disasters like these will only leave surviving civilizations much stronger.

Speaking of positivity, just last year Chilean wine elevated itself with one of its local products earning perfect assessment points from one of the world's most renowned critic/connoisseur. While the world continues to acknowledge the prestige of Chilean wine, Chilean cuisine is slowly trying to penetrate the competitive South American tourism radar. According to the article published by The Guardian, the capital city of Santiago has poised itself to become the Next Great Food City.

Should anyone choose to sample Chilean cuisine when they visit Santiago, among the most recommended venues include Mercado Central. This coastal bistro complex serves the best seafood one can get in the city, if not in all of Chile. As for Chilean wine, the best classy wine bars are found in the chic districts of Bellavista and Las Condes.

Along the residential zones, one of the fledgling neighborhoods in Santiago is the Barrio Italia. This district sports a fusion of Mediterranean touch in an endemic Patagonian landscape. This quarter is replete with boutique shops, art galleries, and (most importantly) fancy restaurants and cafes drawing tourists all year round.